How to Pumpkin muffins

Fall is here! And what better way to start the season with some pumpkin muffins

Pumpkin Muffins 

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Makes 10 to 12 Muffins

Ingredients

For the Muffins
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup canned 100% pumpkin puree
• 1/3 cup vegetable oil
• 2 eggs
• 1 teaspoon pumpkin-pie spice
• 1 1/4 cups sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
For the Topping:
• 1 tablespoon sugar
• 1 teaspoon cinnamon

Instructions

• Preheat oven to 350.
• Line a 6-cup muffin tin with 6 paper liners and spray each liner with a nonstick spray. OR you can use a standard 12-cup muffin tin, but you’ll get about 10 muffins.
• In a medium-sized bowl sift together the flour and the baking powder. Set aside.
• In a large bowl whisk together the pumpkin, oil, eggs, spice, sugar, baking soda, and salt. Whisk until smooth.
• Whisk in the flour mixture until combined. Do not over-mix.
• In a small bowl mix together the sugar and cinnamon.
• Divide the batter evenly among the prepared muffin cups, sprinkling the cinnamon-sugar on top of each muffin.
• Bake for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Cool for 5 minutes before turning them out onto a cooling rack.
• 
  

And there you have it delicious pumpkin muffins ready to eat